Celebrate with us the culmination of the 2018 harvest season at our 10th annual Winemaker's Dinner with owners Bill Kesselring, Kjell Akerstrom, Tim Kesselring and Jeff Brown on October 13, 2018.

Owner/winemaker, Bill Kesselring, has hand chosen premium wines from our library for this special night. Farm to fork artisanal dishes have been created by local chef/owner of Phresh, Tara Stumph, and live music to entertain will be performed by San Luis Obispo's top musician, Doug Groshart. Hear from Bill and his wife/GM, Trish, speak on the current harvest and how it compares to years past, future wine releases and recently awarded wines will also be announced.

It's our favorite night of the year and we want to celebrate it with you!

How we enjoy the evening:

5:30-6:00 Reception: Passed appetizers and specially selected wines

6:00-10:00 Dinner: 4 courses of farm to fork cuisine crafted to complement specially chosen Peloton Cellars premium wines

10:00-10:30 Coffee & Desert

To purchase tickets contact the tasting room, 805-627-1080, email trish@pelotoncellars.com or visit the 'Buy Event Tickets' tab on our website.

Cost: Table of 8 = $1000, Table of 10 = $1200, WC* individual = $130, Non-WC* = $155

Hotel Accommodations:

Avila Village Inn: 6655 Laurel Place, Avila Beach, CA 93424

https://www.avilavillageinn.com/

15% off an already discounted rate: Standard Room: $228 (Sat), Hot Tub Room: $245 (Sat)

Call 1-805-627-1810 to reserve ~ Group Name: Peloton Winemaker's Dinner

Avila Lighthouse Inn and Suites: 550 Front Street, Avila Beach, CA 93424

15% off regular rate, Call 805-6271-1900, 800-372-8452 to reserve, ask for Loren ~ Block Name: Peloton Cellars

Special Note:

This is a fix menu.  We apologize but food substitutions cannot be made.  Refunds cannot be made after September 28!

* Wine Club