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Passed Appetizer & Welcome Drink
Boneshaker Albariño, San Luis Obispo Coast | 2023
Chilled English Pea & Mint Gazpacho
Crispy Zucchini Blossom, Lemon Ricotta, Basil Oil
Course One
Pinot Noir, San Luis Obispo Squire Canyon Vineyard | 2020
Seared Scallop & Chorizo-Stuffed Piquillo Peppers
Aged Manchego, Smoked Paprika Emulsion, Black Garlic Purée, Crispy Leeks
Course Two
Grenache, Paso Robles | 2020
Grilled Iberico Pork Secreto
Caramelized Nectarines, Smoked Almonds, Rosemary & Aleppo Flakes Rub, Charred Fennel, Wild Arugula, Aged Balsamic
Course Three
Cabernet Sauvignon, Paso Robles Adelaida District | 2021
Grilled Black Plum & Hibiscus Pavlova
Goat Cheese & Honey Ice Cream, Toasted Pistachios, Local Honey