On Wednesday, August 20th at 6pm, indulge in a culinary journey expertly crafted by Pequin Coastal Cocina. Savor a three-course menu thoughtfully paired with Peloton Cellar's celebrated wines. Enjoy breathtaking ocean views while sipping and savoring at Vespera Resort.
Complimentary valet parking included with purchase of ticket.
Menu
Passed Appetizer & Welcome Drink
Boneshaker Albariño, San Luis Obispo Coast | 2023
Chilled English Pea & Mint Gazpacho
Crispy Zucchini Blossom, Lemon Ricotta, Basil Oil
Course One
Pinot Noir, San Luis Obispo Squire Canyon Vineyard | 2020
Seared Scallop & Chorizo-Stuffed Piquillo Peppers
Aged Manchego, Smoked Paprika Emulsion, Black Garlic Purée, Crispy Leeks
Course Two
Grenache, Paso Robles | 2020
Grilled Iberico Pork Secreto
Caramelized Nectarines, Smoked Almonds, Rosemary & Aleppo Flakes Rub, Charred Fennel, Wild Arugula, Aged Balsamic
Course Three
Cabernet Sauvignon, Paso Robles Adelaida District | 2021
Grilled Black Plum & Hibiscus Pavlova
Goat Cheese & Honey Ice Cream, Toasted Pistachios, Local Honey