Join us for a one-of-a-kind inaugural winemaker's dinner at Kanpai Sushi in Shell Beach on May 15, 2017!
Owner and executive chef, Tony Yoshida, has expertly created multiple sushi pairings with each of the 5 wines we will be serving. Join us on May 15 for these wine and sushi pairing masterpieces.
The cost: $100/guest includes all food and wine. Reservations must be made in advance by May 8. Reserve your seat by contacting Kanpai at 805-295-6636 or Peloton Cellars at 805-627-1080.