Vintners Notes

Harvested: 9/25/18

• Brix: 26.7, TA: 3.75, pH: 3.77

Fermentation: 3 weeks, dry

Aged: 22 months, 30% new French Oak Barrels

Bottled: 48 cases bottled on Aug 17, 2020

• Alcohol 15.5%, TA 5.63, pH: 3.72

Released: Jan 2, 2021

Tasting Notes: Nose is complex and deep with an abundance of blackberry and baked cherry. Front: Boesenberry, cherry, violet, clove. Mid palette: cherry continues, raspberry, hint of vanilla. Finish: lingering boysenberry, violet, cherry and raspberry. Very smooth yet complex. Moderate tannin.

Ageability: 12-15 years