Vitners Notes:

“Green-tinged straw, Mineral-driven citrus fruit scents pick up a floral accent with air. Tangy lemon and green apple flavors display fine definition and back-end lift. Shows repeating florality on a long, energetic finish that leaves a bitter citrus pith note behind. “

~ Josh Raynolds, Vinous, 90 points

Harvested: 10/10/2018

• Brix: 22.5, TA: 6.98, pH: 3.33

Fermentation: Stainless steal for 2 weeks, dry, Alcohol: 13.7, TA 7.17, pH 3.37

Aging: Neutral Oak for approximately 9 months

Bottles: 156 cases on July 12, 2019

Released: Jan 2, 2021 to wine club

Tasting Notes: stone fruits and citrus blossom, front palette: tart apple, Mid palette: nectarine, apricot, meyer lemon, Finish: pink grapefruit, vanilla, honey

Agebility: 3-4 years